Born from Biotech. Inspired by the Ocean.
SeaFoo combines the delicate flake of fish with the richness of crayfish — using only fermented fungi and cultivated algae. No nets. No bycatch. No compromise.
Rich in Omega-3 (DHA/EPA from marine algae)
High protein, fibre, and umami
Chef-grade texture for sear, steam, or sashimi
100% plant-based and ocean-positive
Crafted for Culinary Pioneers
We partner with visionary chefs to bring SeaFoo to life in premium restaurants. If you’re working at the edge of food, flavour, and sustainability — we’d love to co-create with you.
The First Catch
Delicate, lean whitefish analogue with buttery flake
Succulent, sweet shellfish tail with heat-stable chew
Delicate, tender morsels with a subtle sweet ocean flavour
Hand-molded, sous-vide ready, and designed for full culinary control.
The ocean needs time to heal. We’re giving it a hand.
Overfishing and climate stress are gutting marine ecosystems. SeaFoo is part of a regenerative future — every bite supports kelp forest restoration and biotech innovation in Aotearoa.